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Beets are a highly versatile vegetable.
Broccoli is a member of the cruciferous vegetable family and a close relative of cauliflower and cabbage.
Brussel sprouts resemble small cabbages and share many of the same health benefits.
The cabbage is king of the cruciferous family.
Carrots are naturally sweet and make an ideal snack food.
The cauliflower is a member of the cruciferous family.
Green beans are also called snap beans, or string beans.
Peas belong to the legume family.
Young, tender spinach leaves are delicious raw or cooked.
Sweet peppers belong to the same capsicum family as chili peppers, but their flesh is mild and sweet.
Tomatoes are one of the most popular vegetables in North America and are delicious raw, grilled, stewed and added to many dishes.
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